As winter fades and spring begins to peek through, it’s the perfect time to freshen up your cocktails with something seasonal and vibrant. The Spring Thaw Mule, featuring Rhine Hall Plum Brandy, lime, mint, and soda water, offers a fruity twist on the classic Moscow Mule, embodying the lightness of spring while retaining a comforting depth.
Why Plum Brandy for a Mule?
Swapping the traditional vodka for Rhine Hall Plum Brandy is what makes this drink so unique. Rhine Hall Distillery, based right here in Chicago, specializes in producing fruit-forward spirits using local ingredients. Their Plum Brandy, made with whole plums, offers a balance of sweet and tart, bringing a distinctive depth to the mule while maintaining a refreshing profile. The richness of the brandy complements the bright, citrusy lime and aromatic mint, making this cocktail feel like the perfect transition from winter to spring.
How to Create the Spring Thaw Mule
Here’s how to bring this spring-inspired cocktail to life:
Ingredients:
- 2 oz Rhine Hall Plum Brandy
- ½ oz fresh lime juice
- 4-5 fresh mint leaves
- Soda water
- Ice
- Lime wheel and mint sprig for garnish
Steps:
- Muddle the mint leaves with the fresh lime juice to release the mint’s oils.
- Add the Rhine Hall Plum Brandy and ice to the shaker and shake well.
- Strain the mixture into a mule mug filled with ice.
- Top with soda water and gently stir.
- Garnish with a lime wheel and a sprig of mint.
This easy-to-make cocktail brings out the natural flavors of the plum brandy and lime, while the mint keeps things crisp and refreshing—perfect for enjoying as the weather starts to warm up.
Elevate Your Spring Gatherings
The Spring Thaw Mule isn’t just a refreshing drink for yourself; it’s an ideal cocktail to serve at spring gatherings. Whether you’re hosting an intimate get-together or a larger event, the fruity complexity of the Rhine Hall Plum Brandy will impress your guests and add a special local touch to your event.
Bartender Chicago Brings Local Flavor to Your Event
Planning a spring event? At Bartender Chicago, we specialize in crafting custom cocktails that highlight local ingredients, like the Rhine Hall Plum Brandy in the Spring Thaw Mule. Our bartenders bring their expertise and creativity to your event, ensuring that each cocktail is as delightful as it is seasonal.
To learn more or to book a bartender for your spring event, click here. Our team will work with you to design the perfect cocktail menu, showcasing the best flavors of the season.
The Power of Local Ingredients
By choosing local spirits like Rhine Hall Plum Brandy, you’re not only supporting Chicago’s craft distillers but also elevating your cocktails with ingredients that have a rich connection to the city. Seasonal cocktails are a thoughtful way to engage guests and create memorable moments that reflect the time and place of your event.
For the Spring Thaw Mule, the combination of fresh mint, tart lime, and locally-produced plum brandy highlights the transition into spring and brings the vibrant flavors of the season to your glass.
Make Your Event Stand Out with Bartender Chicago
At Bartender Chicago, we pride ourselves on creating cocktails that are not just delicious but also reflective of the time, place, and ingredients available. Whether you’re planning a wedding, corporate gathering, or private party, our bartenders will help make your event unforgettable with custom cocktails like the Spring Thaw Mule.
Ready to wow your guests with Chicago’s finest flavors? Click here to inquire about booking a bartender, and let us handle the drinks while you enjoy the celebration!
