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Chicago’s November Delight: The Parsnip and Sage Smash Cocktail

Savor the harmonious marriage of bourbon and sage in every sip of our signature cocktail. Experience the artistry of mixology without leaving the comfort of your home—hire our mobile bartender to shake up the finest libations at your next event. Elevate your gatherings with crafted cocktails, expertly served, and unforgettable moments.

As the cool winds of November sweep through the streets of Chicago, it’s time to embrace the season with a cocktail that captures the essence of autumn. This month, we’re introducing the “Parsnip and Sage Smash” cocktail – a unique blend of earthy parsnip sweetness and the aromatic allure of fresh sage. But why not take your November soirée to the next level and consider hiring a mobile bartender in Chicago to craft this exquisite cocktail for your event?

Parsnip and Sage Smash Cocktail Recipe:


2 oz bourbon or rye whiskey

1 oz parsnip syrup (see recipe below)

3-4 fresh sage leaves

1/2 oz freshly squeezed lemon juice


Sage leaves and a lemon twist for garnish

For the Parsnip Syrup:

1 cup water

1 cup granulated sugar

1 medium-sized parsnip, peeled and sliced

A peeled parsnip ready for making simple syrup.
Fresh parsnip, expertly peeled and ready to infuse its unique flavor into your cocktail’s simple syrup.


For the Parsnip Syrup:

In a saucepan, combine the water, sugar, and sliced parsnip.

Bring the mixture to a simmer over medium heat, stirring until the sugar is completely dissolved.

Reduce the heat to low and let the syrup simmer for about 10-15 minutes, allowing the parsnip flavor to infuse into the syrup.

Remove the syrup from heat and let it cool to room temperature. Once cooled, strain out the parsnip slices and store the syrup in a glass container in the refrigerator.

For the Parsnip and Sage Smash Cocktail:

In a cocktail shaker, muddle the fresh sage leaves to release their aromatic oils.

Add the bourbon or rye whiskey, parsnip syrup, and freshly squeezed lemon juice to the shaker.

Fill the shaker with ice and shake vigorously for about 10-15 seconds to chill the ingredients.

Strain the cocktail into a rocks glass filled with ice.

Garnish with a fresh sage leaf and a twist of lemon peel for an extra layer of aroma and flavor.

Enjoy your Parsnip and Sage Smash cocktail!

How to Hire a Mobile Bartender in Chicago

Hiring a mobile bartender in Chicago is straightforward. Here are the steps to ensure you have

Why Hire a Mobile Bartender in Chicago?

1. Professional Craftsmanship

When you hire a mobile bartender in Chicago, you’re ensuring professional craftsmanship that elevates your cocktail experience. These experts are well-versed in mixology, making them ideal for creating innovative and delectable drinks like the Parsnip and Sage Smash.

2. Convenience for Your Event

Hosting an event is demanding enough without having to worry about mixing drinks for your guests. A mobile bartender takes care of all the details, allowing you to enjoy your gathering without the hassle.

3. Unique and Memorable Experiences

Mobile bartenders can create unique and memorable experiences for your guests. They can craft signature cocktails, share the stories behind them, and engage with your guests to make your event truly special.

How to Hire a Mobile Bartender in Chicago

Hiring a mobile bartender in Chicago is straightforward. Here are the steps to ensure you have the perfect mixologist for your event:

1. Research and Recommendations

Begin by researching mobile bartending services in Chicago. Online directories, reviews, and recommendations from friends or event planners can all help you create a list of potential candidates.

2. Interviews

Contact the mobile bartenders on your list and schedule interviews. This is your opportunity to discuss your event’s specific needs and preferences, including serving the Parsnip and Sage Smash.

3. Check References

Checking references is crucial. Reach out to previous clients to learn about their experiences with the bartender and the quality of their services.

4. Early Booking

November is a popular month for events, so it’s essential to secure your mobile bartender early to ensure their availability for your gathering.

November in Chicago is a season of transition, and what better way to embrace it than with a Parsnip and Sage Smash cocktail? Its unique blend of parsnip sweetness and fresh sage is sure to delight your guests. For an even more memorable experience, consider hiring a mobile bartender in Chicago to craft this exquisite cocktail at your November event. They bring professionalism, convenience, and a touch of sophistication to your gathering.

So, why not take the stress out of hosting and hire a mobile bartender to create the perfect cocktails, like the Parsnip and Sage Smash, for your event? Elevate your November gathering with this exceptional drink, and cheers to a memorable autumn celebration!

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