For 75-100 guests at a 2-hour happy hour, 2 bartenders typically works well. For 150-200+ guests or multiple drink stations, we recommend 2-3. Tell us your count, event duration, and drink complexity and we’ll staff accordingly. This also depends on what is being served if it is just beer and wine then typically you would need less staff. Its generally case by case but we can discuss this on the phone call.